Clarity in the Cold
冬 (Fuyu)
Winter in Japan is a time of profound clarity. As snow blankets the workshops of the north and frost settles on the kilns of the west, artisans find a quiet focus that defines the season's craft.
It is said that the cold water of winter is purest for washing indigo and tempering steel. The dry air helps lacquer cure with a unique luster. From the steaming iron kettles of Morioka to the warm, thick glazes of Hagi teacups designed to cradle heat, winter is not a pause, but a deepening of the creative spirit.
Nanbu Tekki Cast Iron Kettle "Hailstone"
IWATE IRON
"Hand-poured in Iwate prefecture, this Nanbu Tekki kettle features the traditional "Arare" (hailstone) pattern. The iron enriches the water with minerals, making it perfect for brewing tea in the cold months. The handle is forged hollow to stay cool to the touch."
Yukiguni "Snow Country" Sake Set
NIIGATA KILN
"Inspired by the snow-covered landscapes of Niigata. These ceramic cups and carafe feature a white glaze that "cracks" naturally during cooling, resembling ice floes. The thick clay body helps keep hot sake (Atsukan) warm for longer, essential for winter dining."
Aizome "Winter Sky" Scarf
TOKUSHIMA INDIGO
"Dyed in Tokushima using the "Sukumo" fermentation method. This scarf achieves a deep, dark blue often called "Kachi-iro" (victory color), reminiscent of the clear winter night sky. The cotton is double-woven for extra warmth and softness against the chill."